Sunday, June 7, 2009

Chive Cake, Kanom Guui Chy

I just got a good looking bunch of chives from the market. My mind flew back to a street where my university is located. There was a smoke filled stall on the side walk in front of the university gate selling these filling appetite called Kanom Guui Chy or Chive cake in English.
Fresh Chives

As an art student, I normally spend long period of times in each classes-painting, sculpturing, printing, and more often had little times to eat before running to another class. To tame my hunger before a next meal, I would run out to grab these chive cakes, sizzling in a flat, wide, hot pan, bathed with dark, sweet spicy sauce. They are tasty and filling kind of appetizer made with very simple ingredients-flours and chives.

You need three kind of flours
The cake part
- 1 1/2 cups rice flour
- 1/2 cup tapioca flour
- 1/2 cup glutenous rice flour
- 2 cup water
- 1/4 cup vegetable oil

The chive part
- 200 gram chives, cut into one inch long
- 1/4 baking soda
- 1 tbsp. black soy sauce
- 2 tbsp. soy sauce
- 1 tbsp. vegetable oil
- 1 tbsp. mince garlic
- 2 tsp. sugar

Saute the chives
1. In a small bowl, combine backing soda, black soy sauce, soy sauce, sugar together.
2. In a frying pan, put in vegetable oil, heat it up to medium heat.
3. Put in mince garlic saute until fragrant.
4. In goes chives and sauce mixture.
5. Saute until chives are wilted and incorporated with sauce, turn the heat off.
6. let them cool down.

- Prepare a steamer, bring it to boil, get ready for steaming.
- lightly oil a small brownie pan, set aside.

Mix the flours
1. Mix all flours together.
2. Mix in vegetable oil, and gradually add water, stir until incorporated.
3. Mix in saute chive, stir.
4. Pour the mixture into a oiled pan.
5. Bring it into a steamer. With the lid close, steam for 20 minutes, until the mixture looks almost translucence.
6. Bring it out, let it sit and cool down before cutting.

Now they are ready to eat, or sear them in a hot oil pan to make skin crispy like I love.

Black Sweet Dipping Sauce
- 1-2 crushed small chilies.
- 2 cup sweet black soy sauce.
- 1/4 soy sauce
- 2 tbsp. white vineger.
- 2 tbsp. sugar.

1. Mix all ingredients in a sauce pan, bring it to medium heat to incorporate.
2. Turn off the heat, serve.

1 comment:

Pimporn said...


ปีนี้ปลูกกุ้ยช่ายด้วยนะ แทงยอดขึ้นมาแล้วละ เอาไว้ทำผักไทยหม่ำ

Related Posts Plugin for WordPress, Blogger...