Tuesday, June 2, 2009

Son In law Eggs, Khai Luk Koei

The son in law eggs

The word Luk-Koei means Son in law in Thai. Why they are given such a name, I have no clue. I've heard some say that these eggs are traditionally served at the wedding celebration. Well, there is something relevant here, at least.

dried chilies

This is a very delightful dish. Most kids love it, adults ask for it. It is almost like a comfort food from childhood. Sweeten with palm sugar, a hint of sour of tamarind, and fish sauce to complete the taste. Then glam up with fried shallots and fried, dried chilies to challenge the taste buds.

This is not a spicy dish even though there are the fried chilies on top of the eggs. As I said the kids love it because of the sweet taste, so those fried chilies are meant for adults who wants a little kick to wake up their taste buds, and the kids can just pick them out.

hard boiled eggs

Start with hard boiled eggs

- 5 hard boiled eggs
- 3 heads fresh shallots, chopped.
-4-5 dried small chilies
- oil for frying

fried shallots and fried dried chillies

1. put 2 tbsp. oil into a pan, heat it up to medium hot, then in goes fresh shallots. Fry them until they start to be golden, fetch them out, let them rest. Like garlic, shallot is easily burn, so be careful if you don't want to end up with nasty bitter burn shallots.

2. With the same oil, fry dried chilies about 1 min., take them out.

3. Add more a mount of oil into the pan for frying hard boiled eggs. Fry them until the skin turn golden and look crispy.

4. Take them out of the pan, let them cool down before cutting them into a half.


Making the sauce

- 2 tbsp. palm sugar
- 1 1/2 tbsp. tamarind puree
- 2 tsp. fish sauce

1. In the same pan, take out some oil and leave about 1 tbsp. in a pan, turn the heat to low, put all ingredients into the pan.
2. Let the sauce simmering on low heat until it comes thick syrup, turn off the heat.




Glam up the son in law
- put the sauce on the eggs, top with fried shallots and fried chilies, serve.
- We eat them with rice along with other foods on the table.

Thai people don't consider eggs as for breakfast only. We eat eggs whenever we want to-breakfast, lunch, dinner, so don't cringe when we say we have fried eggs, boiled eggs for dinner.

2 comments:

Jackie @PhamFatale.com said...

Beautiful soy sauce eggs. It looks so tasty

Pimporn said...

ไม่ได้ทำนานแล้ว เพราะรู้สึกว่าทำแต่ละครั้งเรื่องเย๊อะเยอะ

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