Rice Kingdom.

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Sunday, October 28, 2012

Egg Custard in Squash

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Sung Ka Y a Fugtong This year, the hype for Halloween around the East coast is subdued by the coming of hurricane Sandy. This is going ...
Tuesday, October 9, 2012

Lard-Na Noodle

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The word Lard Na in this dish means to top on, so basically it's the noodle topped with stew-like kind of sauce. It's a great ...
Tuesday, July 3, 2012

Keep Cool and Carry On

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Friday, June 15, 2012

Brunch at ABC's Kitchen

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After our last get together for brunch - two months ago - our lovely foodie friend, Grimm, suggested that we should do it again, next time...
Sunday, March 4, 2012

Easy Chicken Stew-y Over Rice

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Kao Rard Na Gai It was a cloudy Sunday that we didn't feel like going out, just wanted to make it an easy at home kind of day, and that...
Tuesday, February 21, 2012

New Toys, Tamagoyaki Pan and Tempura Flyer Pan

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I love eating egg rolls and tempura. Today I went to a Japanese grocery tempting to buy a magazine, I ended up came home with these two pan...
Tuesday, February 14, 2012

My Sweet Valen-Pie

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Let's make everyday a Valentine's Day
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Pui

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New York, NY, United States
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