It was Friday, and Noom had a day-off, so we decided to eat out. Our fist choice was the famous Ippudo that we never get to be seated, still, because our patients for the waiting time were so short, and this time we thought we would try again since it was already late afternoon, and Bam!!..."45 min - 1 hr. waiting time" Okay, we pass!!, again.
We changed the direction to ninth street to another Japanese's called Robataya
It was Noom's friend, who is Japanese, recommended this restaurant to him, saying that the taste of the foods here is traditional Japanese. So we tried.
They open for lunch with a lunch menu which is pretty much covers the general Japanese foods.
It turned out we love what we had. Noom had grilled fish, today they offered grilled Hokke fish. It's simply delicious - not too salty, not too blend with the right portion, only that a bit much of fine bones, well, that's the purpose of eating fish, isn't it - be conscious with what you are doing it in front of you.
I had fried chicken marinated in soy sauce, yeahhhh...it sounds boring, and I usually have it most of the time, but I didn't want to order the same dish with Noom when we first come to the new restaurant, we want to try different dishes, then yes, with this menu, the fried chicken seamed to call for my appetite.
Yes, we love the taste of the foods, and how they care for the foods compares to some Japanese restaurants we've tried before. Also the garden is nice and comfy to sit and lunch. We went there late afternoon, so we didn't really know if it was crowded by noon, by the time we were there, there were only a few table with customers.
So it was very calm and quite garden with the sound of small water fountain at the center of the garden.
With all the light, the decorations and the wall painting, they did a really good job on trying to create the garden that feels like you are sitting in the real open garden.
There is also a front section which is closed during the lunch time, and will be opened for dinner time, we later know, after checking out their website, that they have an open kitchen where people sit around them and watch all the foods are made, and we've agreed that we should go back for dinner later.
