Tuesday, September 21, 2010

Cooking Sticky Rice in a Microwave



Here comes everybody's favorite rice, the sticky rice. Sticky rice is considered a staple diet for people in the Northern and Eastern part of Thailand when rice is more of staple grains consumed commonly by the rest of the country.

Cooking sticky rice is a bit tricky for most people. As Thai, we all know how easy it is to cook rice - every households have rice cookers which makes no-brainer to have perfect fluffy rice - just pluck-in and press the button. But when it comes to cooking sticky rice, manual mode is applied, and I'm not a master of that.


Last time we went back to Thailand, Noom's mom asked if I knew how to cook sticky rice in Microwave because she's heard that's how most Thai people, including her friends, living aboard cook sticky rice.

It was my first time cooking something in her kitchen, and it happened to be cooking sticky rice for my mother in law who is a master of Eastern food. Even though I wanted to run out of her kitchen, I went for it.


It turned out she loves it. She loves that it's quick and easy compare to the original way which always takes times, and it became my job to do sticky rice when she made Eastern food.

It only takes 12 minutes to cook sticky rice in a microwave.


1. Rinse a cup of sticky rice a few times to reduce the starch.
2. Soak the rice with clean water for 30 minutes.


3. After 30 minutes of soaking, check the level of water. Make sure that there is 1/4 inch. of water above the rice, or check it with your fingers. Your fingers shouldn't be covered with water when the other side of fingers touch the rice.
4. Cover the bowl with plastic wrap and put in the microwave for 7 minutes.



5. Take it out of the microwave after 7 minutes. Open the plastic wrap, be careful with the steam coming out. To this point, the rice is not completely cooked, still.
6. Use a fork to fluff up the steaming rice. Fluff it thoroughly.
7. Put the plastic back on again, and send the fluffy sticky rice back to the microwave for 5 more minutes.



8. And there you have it. Easy and delicious sticky rice. Eat with grilled chicken, papaya salad. Best lunch always.

8 comments:

andrea chiu said...

The food is absolutely amazing. I hope I could taste and cook that in actual, maybe if I have much time since I am so busy working. Anyways, thanks for sharing your article. God Bless and have a good day. Visit my site too.

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Angel H. said...

I've tried several ways of cooking rice in microwave. This is the absolutely best method! Thanks for sharing!

Jennifer Heim said...

I just made this recipe with your instructions and it turned out perfectly!! Thank you for the great instructions for those of us who cant have a rice steamer. :) YUM!

pui, ปุย said...

Glad you love it. :)

insearchof said...

Thank you for sharing. This method worked perfectly....

pui, ปุย said...

Your're welcome. :)

Richard BlackRose said...

So cool!

Unknown said...

I tried this method and followed the instructions exactly, however the majority of the rice was hard and overcooked. I'll stick to doing it on the hob, but thank you for sharing!

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