Friday, June 17, 2011
It's time for all berries. They are at reasonable price right now - strawberries, blueberries, raspberries, cherries, etc., and I love it. Yesterday, I got two pints of blueberry for $3, which is a good deal for me when normally I have to pay $4-$5 a pint...Ouch!!
So when I get a good deal of blueberries, I make pie.
This time I used the recipe from Baking with Julia cookbook, and I love it already. The pie crust is flaky crisp, the blueberry filling is delicious with a perfect balance of tang and sweet. It is one of my favorite recipe for now.
The problem is, again, this 9 inches pie is too much for two of us, so I think I have to share it with our neighbor as always.